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Orange sherbet | wefacecook.com Orange sherbet | wefacecook.com
Recipe

ORANGE SHERBET

Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 1 hour
Cooking time: No cooking required
Totaltime: 1 hour 0 minutes

Ingredients

  • 1/4 cup cold water
  • 1 teaspoon unflavored gelatin
  • 3/4 cup boiling water
  • 3/4 cup sugar
  • 2 1/4 tablespoons grated orange zest
  • 1/2 cup orange juice
  • 1/4 cup lemon juice
  • 1 egg yolk, beaten
  • 1/2 cup heavy cream
  • 3 tablespoons sugar
  • 1 pinch salt
  • 1 egg white

Preparation

  • Place cold water in a small bowl and sprinkle gelatin over the surface. Allow to stand 5 minutes.
    In a medium bowl, stir together boiling water, 3/4 cup sugar and soaked gelatin. Stir until gelatin and sugar are dissolved.
    Stir in orange zest, orange juice, lemon juice and egg yolk. Set aside. In a large bowl, whip cream with 3 tablespoons sugar and salt until stiff peaks form.
    In a separate bowl, whip egg white until stiff. Fold into whipped cream. Stir in juice mixture a little at a time.
    Pour in an ice cream maker and process according to manufacturer's instructions.
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